From Politics to Co-operation: The Dynamics of Embeddedness in Alternative Food Supply Chains

By Y. Chiffoleau. 2009

173 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/8affb5a269764207df45896bd4ca7059ba508cea

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Citations in the corpus

Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. (2013, background): “A study by Coley et al. (2011) looked at the carbon emissions of delivery schemes compared to direct sales for vegetable box schemes.”
Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship (2012, background): “…the heading associations pour le maintien d’une agriculture paysanne, ‘associations for the Maintenance of Peasant Agriculture’, AMAP) (Lamine, 2005; Chiffoleau, 2009), Italy (there known as gruppi di acquisto solidale, ‘solidarity Purchasing groups’, gas) (Brunori et al., 2011; lamine et al.,…”
Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review (2020, background): “, the heritage of natural resources and landscape and the traditions of typical agriculture) is generally understood [11].”
Growing local food: scale and local food systems governance (2012, background): “and a ‘relational embeddedness’, based simply on personal interaction, as Chiffoleau (2009) suggests.”
Co-producing Transition: Innovation Processes in Farms Adhering to Solidarity-based Purchase Groups (GAS) in Tuscany, Italy (2011, background): “As Chiffoleau (2009) also highlights, farmers can interact on different levels – though a professional relationship, friendship, shared political engagement, each of which have different effects on shaping the relations with GAS.”