Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics.
By M. Kneafsey, Laura Venn, U. Schmutz, B. Balint, Liz Trenchard, Trish Eyden-Woods, E. Bos, Gemma Sutton, M. Blackett. 2013
541 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/a522a3ecd7e8e2f2e967ba274130766fe78d10c8
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
- Sylvia Smith
- Archana Kumar
- Marianna Aprile
- C. Mazzocchi
- Vincenzina Caputo
- Catherine E. A. Mulligan
- Giaime Berti
- R. Nayga
In Plant Science
- Vincenzina Caputo
- E. Schimmenti
- V. Borsellino
- R. Nayga
- Sylvia Smith
- Archana Kumar
- Marianna Aprile
- C. Mazzocchi
Citations in the corpus
- The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism (2018, methodology): “This transfer of information is usually accomplished through the packaging and labeling of the product or under Protected Designations of Origin and similar certification schemes (Kneafsey et al., 2013).”
- Consumers’ Preferences and Attitudes Toward Local Food Products (2016, background): “However, it was found that the coexistence of different local labeling schemes led to more complexity for the consumers since it resulted to more confusion about the labels and logo interpretation (Kneafsey et al., 2013).”
- Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems (2016, background): “Studies on short agri-food supply chains and comparative analysis between conventional and local food systems show their beneficial impact from environmental, social and economic points of view [13,33,34].”
- Understanding Local Food Consumers: Theory of Planned Behavior and Segmentation Approach (2018, background): “Though statistics are not exact, it appears that the short food supply system (SFSC) is on the rise in Europe as well (Kneafsey et al., 2013).”
- Food beyond the city – Analysing foodsheds and self-sufficiency for different food system scenarios in European metropolitan regions (2017, background): “Due to food's multifunctional links to a wide range of issues (Morgan, 2014), it is argued, that beyond the reduction of urban food insecurity (Barthel & Isendahl, 2013; Opitz, Berges, Piorr, & Krikser, 2015), the re-shaping of urban food systems by linking urban areas with regional food production ”
- Agri-Food Markets towards Sustainable Patterns (2020, background): “Although many advantages are associated with AFSs [260,264,284], there are doubts as to whether SFSCs deserve the reputation of being really environmentally sustainable [263,285].”