Analysis of the composition of the bacterial community in puffer fish Takifugu obscurus
By Guimei Yang, B. Bao, E. Peatman, Huirong Li, Lubiao Huang, D. Ren. 2007
85 citations recorded by the source corpus.
Subfields: Ecology, Environmental Chemistry, Immunology
View Paper: https://www.semanticscholar.org/paper/859b3a1061758f1be95634a37879a12afb182b5d
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In Ecology
In Immunology
Citations in the corpus
- Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, methodology): “…the microbial flora in different fish species depending of nutrition, intestinal microenvironment, age, geographical location, environmental factors, stress and etc. (Verschuere et al. 2000; Refstie et al. 2006; Skrodenyte-Arbaciauskiene et al. 2008; Yang et al. 2007; Kesarcodi-Watson et al. 2008).”
- Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, methodology): “…cod (Strøm & Olafsen 1990), Arctic charr (Ringø & Strøm 1994), abalone (Haliotis discus) (Tanaka et al. 2003), puffer fish (Takifugu obscurus) (Yang et al. 2007), yellow grouper (Epinephelus awoora Temminck & Schlegel, 1942) (Feng et al. 2010), gilthead sea bream and goldfish (de Paula…”