Dietary microbial phytase increased the phosphorus digestibility in juvenile Korean rockfish Sebastes schlegeli fed diets containing soybean meal.

By Gwangyeol Yoo, Xiaojie Wang, Se-Min Choi, Kyungmin Han, Ju-Chan Kang, S. Bai. 2005

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Effects of pretreatment with microbial phytase on phosphorous utilization and growth performance of Nile tilapia (Oreochromis niloticus) (2008, methodology): “However, the inclusion of phytase did not improve the growth of rainbow trout fed diets containing canola protein concentrate (Forster et al. 1999) and juvenile Korean rockfish (Sebastes schlegeli) fed diets containing soybean meal (Yoo et al. 2005).”
Application of microbial phytase in fish feed (2007, background): “Positive results of phytase addition were also reported in common carp [14], African catfish [16], stripped bass [4], rainbow trout [22], Atlantic salmon [55] and korean rockfish Sebastes schlegeli [60].”
Dietary roles of phytate and phytase in human nutrition: A review (2010, background): “, aquaculture (Yoo et al., 2005) is also being extensively explored.”
Effects of phytase pretreatment of soybean meal and phytase-sprayed in diets on growth, apparent digestibility coefficient and nutrient excretion of rainbow trout (Oncorhynchus mykiss Walbaum) (2009, background): “It has been demonstrated that the addition of phytase in the diet has the potential to improve the digestibility of nutrients and minerals (Cheng and Hardy 2003; Yoo et al. 2005 ), and the feed conversion efficiency and growth (Sajjadi and Carter 2004; Schafer et al. 1995; Rodehutscord and Pfeffer ”