Product-services as a research field: past, present and future. Reflections from a decade of research

By Arnold Tukker, U. Tischner. 2006

1,066 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/8109551f93c464e758f17892617925fd1f1f2793

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Citations in the corpus

A Framework for Sustainable Circular Business Model Innovation (2016, positive): “…towards service businesses can be seen as one of the key solutions in accelerating a circular economy because companies could have incentives to create products that have a long service life, which are used intensively and which are also cost- and material-effective (Tukker & Tischner, 2006).”
Sustainable business model adoption among S&P 500 firms: A longitudinal content analysis study (2018, background): “This echoes work by Tukker (2004; 2015) and Tukker and Tischner (2006).”
Understanding the diffusion of Sustainable Product-Service Systems: Insights from the sociology of consumption and practice theory (2015, background): “In a review of the SPSS field, Tukker and Tischner (2006) also conclude that attention to the dynamics of consumption within the SPSS research community has been lacking.”
Evaluating Circular Economy under a Multi-Parametric Approach: A Technological Review (2019, background): “However, they have still not been widely implemented, due to various reasons (for example, consumer culture; [3,4]).”
Any way goes : Identifying value constellations for service infusion in SMEs (2013, background): “1 The empirical phenomenon by which manufacturing firms increase their focus on service also has been referred to as the emergence of “product–service systems” (Stoughton & Votta, 2003; Tukker & Tischner, 2006) and “servitization” (Baines et al., 2009; Neely, 2008; Vandermerwe & Rada, 1988).”
The business model dilemma of technology shifts (2014, background): “Attention has shifted from the role of the product itself to the function it provides for its users (Giarini and Stahel, 1993), addressing the need to sell systems encompassing combined products and services (Mont, 2002; Tukker and Tischner, 2006).”
Product/Service‐Systems for a Circular Economy: The Route to Decoupling Economic Growth from Resource Consumption? (2019, positive): “In order to deal with the inherent complexity of the design task, several PSS design guidelines and tools have been developed over recent years (Tukker and Tischner 2006a; Manzini and Vezzoli 2002; Ceschin 2014; Chen et al. 2015; Bey and McAloone 2006; Morelli 2006; Pigosso and McAloone 2016),…”
The role of values in collaborative consumption: insights from a product-service system for lending and borrowing in the UK (2015, background): “PSSs that enable collaborative consumption can be generally classified as ‘use-oriented’ and ‘result-oriented’ services (Tukker and Tischner, 2006a), providing access to products that remain owned by a company (e.g. bike and car sharing schemes, launderettes) or making privately owned possessions…”
Designing the Business Models for Circular Economy—Towards the Conceptual Framework (2016, background): “Few authors proposed other criteria, such as sources of value in a product-service systems [5,14,30], before-the-event techniques of cleaner production [32], design strategies for product life extension [33], cycle of product/component/material circulation in material loops [5], or mixed criteria [1”