Influence of Environmental Stresses on O/W Emulsions Stabilized by β-Lactoglobulin–Pectin and β-Lactoglobulin–Pectin–Chitosan Membranes Produced by the Electrostatic Layer-by-Layer Deposition…

By Demet Güzey, D. McClements. 2006

152 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity (2011, methodology): “In addition, the thickness of the shell layer may be increased by adsorbing additional material to the droplet surfaces after they have been formed, eg, by electrostatic deposition of one or more layers of charged biopolymers (or other charged species) onto the surfaces of oppositely charged emulsif”
Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability (2007, methodology): “Visual Observation The simplest and cheapest method of following gravitational separation in emulsions is visual observation ( Gu, Decker & McClements, 2005 ; Guzey & McClements, 2006 ; Ogawa, Decker & McClements, 2003 ; Velez et al, 2003 ).”
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods (2009, background): “, pH, salt, heating, chilling, freezing, drying, and mechanical agitation (Harnsilawat et al., 2006; 2006; Aoki et al., 2005; Guzey and McClements, 2006; Gu et al., 2005).”