Influence of dietary polar lipids’ quantity and quality on ingestion and assimilation of labelled fatty acids by larval gilthead seabream

By Izquierdo, Tandler, Salhi, Kolkovski. 2001

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A review of the use of copepods in marine fish larviculture (2011, background): “…for optimal lipid digestion, normal larval development, larval survival and growth, and stress tolerance (Olsen et al. 1991; Coutteau et al. 1997; Kanazawa 1997; Sargent et al. 1999; Shields et al. 1999; Izquierdo et al. 2001; Bell et al. 2003; Cahu et al. 2003; Hadas et al. 2003; Støttrup 2003).”
Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish (2008, background): “Recent advances in knowledge about lipid and fatty acid requirements of marine fish larvae have pointed out the importance of phospholipids, DHA, EPA, ARA, and the ratios of such PUFA for optimal lipid digestion, normal larval development, larval survival and growth, and stress tolerance (Olsen et a”
Effect of green and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei (2006, background): “Moderate dietary levels of this fatty acid also enhance DHA incorporation into fish larval PL (Izquierdo et al. 2000; Izquierdo et al. 2001), causing a sparing effect of such an important fatty acid.”