Biofloc technology in aquaculture: Beneficial effects and future challenges

By R. Crab, T. Defoirdt, Peter Bossier, W. Verstraete. 2012

861 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/7bf30fe9c70bb6a5d9311963ad5e4872baa0037e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Chaoshu Zeng
2. David Huyben
3. B. Glencross
4. N. Romano
5. J. Schrama
6. M. Martínez‐Porchas
7. C. Parrish
8. G. Allan

In Immunology

1. Chaoshu Zeng
2. J. Schrama
3. David Huyben
4. M. Martínez‐Porchas
5. N. Romano
6. B. Glencross
7. C. Parrish
8. A. Dumas

Citations in the corpus

• Tilapia – An Excellent Candidate Species for World Aquaculture: A Review (2019, background): “aquaculture species, both carnivorous and herbivorous fish and shrimp [46].”
• The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, background): “Although the characteristics of these SCI are highly diverse depending on the various production parameters employed, most such studies have focused on protein production utilising in situ nitrogenous inputs with added carbon inputs to fuel the microbial productivity [66,72,73].”
• Effect of dietary supplementation of biofloc on growth performance and digestive enzyme activities in Penaeus monodon (2013, background): “The C:N ratio is manipulated by supplementation of external carbon source or elevated carbon level in the feed (Ballester et al., 2010; Crab et al., 2012; McIntosh, 2000).”
• Microbial metagenomics in aquaculture: a potential tool for a deeper insight into the activity (2017, background): “The use of microbial biofilms and bioflocs as direct food sources has exhibited a vigorous growth accompanied by successful results over the last decade (De Schryver et al. 2008; Crab et al. 2012; Megahed & Mohamed 2014; Mart ınez-C ordova et al. 2015).”
• Cannibalism of Decapod Crustaceans and Implications for Their Aquaculture: A Review of its Prevalence, Influencing Factors, and Mitigating Methods (2017, background): “Largely benefiting from their substantially less cannibalistic nature, shrimp and prawn grow-out is increasingly relying on more intensive systems with higher stocking densities (Crab et al., 2012).”