Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

By R. Lanciotti, Andrea Gianotti, F. Patrignani, N. Belletti, M. E. Guerzoni, F. Gardini. 2004

618 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/7af90ea43d20108525f84d6543a4e43847ff8edf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. S. Ibrahim
2. Iraj Rasooli
3. M. Tajkarimi
4. D. Cliver

In Food Science

1. Iraj Rasooli
2. S. Ibrahim
3. M. Tajkarimi
4. D. Cliver

In Plant Science

1. Iraj Rasooli
2. S. Ibrahim
3. M. Tajkarimi
4. D. Cliver

Citations in the corpus

• An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds (2010, background): “Plant products with antimicrobial properties have obtained emphasis for possible application in food production in order to prevent bacterial and fungal growth (Lanciotti et al., 2004).”
• Food Preservation - A Biopreservative Approach (2007, background): “2001), meat (Quintavalla and Vicini 2002) and fruit (Lanciotti et al. 2004), among others.”
• Antimicrobial herb and spice compounds in food. (2010, background): “…disrupting enzyme systems, compromising the genetic material of bacteria, and forming fatty acid hydroperoxidase caused by oxygenation of unsaturated fatty acids (Arques et al., 2008; Burt et al., 2007; Lanciotti et al., 2004; Proestos et al., 2008; Silva et al., 2007; Skocibusic et al., 2006).”
• Antimicrobial effectiveness of spices: an approach for use in food conservation systems (2005, background): “Effect of specific ions due to their addition in/on plasmatic membrane had great effect on the protons motive force, intracellular ATP content and overall activity of microbial cells, including turgor pressure control, solutes transport and metabolism regulation (Lanciotti et al., 2004).”
• ESSENTIAL OILS AND TRICHODERMA HARZIANUM AS AN INTEGRATED CONTROL MEASURE AGAINST FABA BEAN ROOT ROT PATHOGENS (2011, background): “Effect of specific ions due to their addition in/on plasmatic membrane had a great effect on the motive force of protons, intracellular ATP content and overall activity of microbial cells, including turgor pressure control, solutes transport and metabolism regulation (Lanciotti et al. 2004).”