Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques

By Huanhuan Li, F. Kutsanedzie, Jiewen Zhao, Quansheng Chen. Food Analytical Methods, 2016

75 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/9f19d1b7999a6650ece2f302bdacc52711ea78b8