Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.

By I. Shai, D. Schwarzfuchs, Y. Henkin, D. Shahar, Shula Witkow, I. Greenberg, R. Golan, D. Fraser, A. Bolotin, H. Vardi and 13 more. New England Journal of Medicine, 2008

1,150 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/77344a3328e9620b32871d25bb734173c95c6354

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Endocrinology, Diabetes and Metabolism

1. S. Daniels
2. F. B. Hu
3. T. Wadden
4. Gerald I. Shulman
5. V. Samuel

In Physiology

1. F. B. Hu
2. G. Bray
3. T. Wadden
4. Veronica Graham
5. M. Blüher

In Public Health, Environmental and Occupational Health

1. S. Daniels
2. F. B. Hu
3. R. Kushner
4. T. Inge
5. W. Willett
6. Veronica Graham
7. F. B. Hu
8. G. Hoffmann

Citations in the corpus

• The role of fructose in the pathogenesis of NAFLD and the metabolic syndrome (2010, background): “In a 2-year intervention study, participants on either the fat-liberalized Mediterranean (monounsaturated fats) or the Atkins (all fats) diet without imposed caloric restriction, demonstrated comparable weight loss and decreased circulating fasting insulin and triglyceride concentrations”
• Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates (2009, neutral): “Divorced or separated 36 (18) 24 ( 12 ) 33 (16) 29 (14) 122 (15) 94 (15)”