Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei)

By Jiqiu Li, B. Tan, K. Mai. 2009

313 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/76738f404140f7ec0082bc64423c33df3de00d5f

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In Aquatic Science

In Immunology

Citations in the corpus

Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi) (2012, background): “, 2010), shrimp (Moriarty, 1998; Ziaei-Nejad et al., 2006; Li et al., 2009) and lobster (Daniels et al.”
Probiotics in aquaculture: a promising emerging alternative approach (2018, background): “increased the resistance against WSSV (white-spot syndrome virus) in the shrimp, Litopenaeus vannamei (Li et al. 2009).”
Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration (2016, background): “Moreover, feed supplementation with a B. megaterium strain has resulted in increasing resistance to white spot syndrome virus (WSSV) in the shrimp Litopenaeus vannamei (Li et al., 2009).”
Effects of dietary Bacillus subtilis C-3102 on the production, intestinal cytokine expression and autochthonous bacteria of hybrid tilapia Oreochromis niloticus ♀ × Oreochromis aureus ♂ (2013, unknown): “Bacillus spp. are ubiquitous in aquatic animals, and most potential probiotics are isolated from fish (Gomez-Gil et al., 2000; Li et al., 2009; Merrifield et al., 2010), and some can colonize the gut.”
Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges (2020, result): “…techniques, feeding probiotics tended to increase bacterial counts in a few studies (Adel et al., 2017; Bagheri et al., 2008; Panigrahi et al., 2004; Safari et al., 2016; Standen et al., 2016), while the opposite was also found (Li et al., 2009; Newaj-Fyzul et al., 2007; Panigrahi et al., 2005).”