Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi)

By Shi‐Mei Lin, Shuhong Mao, Yong Guan, Lin Luo, L. Luo, Yu Pan. 2012

174 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/2a3f84b0cd9fb4a641e4b24799d5e40a19b25346

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. Hoseinifar
2. L. Gasco
3. M. Esteban
4. A. Cuesta
5. E. Fountoulaki
6. M. Henry
7. Yun‐Zhang Sun
8. G. Piccolo

In Immunology

1. S. Hoseinifar
2. M. Esteban
3. A. Cuesta
4. E. Fountoulaki
5. M. Henry
6. Yun‐Zhang Sun
7. L. Gasco
8. G. Piccolo

Citations in the corpus

• Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives (2015, background): “The COS when incorporated at 2 g kg¡1 in the feeds of koi (Cyprinus carpio koi), improved the serum SOD and lysozyme activity (Lin et al., 2012).”
• Review on the use of insects in the diet of farmed fish: Past and future (2015, background): “Like chitin, low levels of these metabolites have been shown 533 to immunostimulate fish (Hoffman et al., 1997; Lin et al., 2012a) .”