Determination of minimum inhibitory concentrations.

By J. Andrews. Journal of Antimicrobial Chemotherapy, 2001

4,452 citations recorded by the source corpus.

Subfields: Applied Microbiology and Biotechnology, Clinical Biochemistry, Pharmacology

View Paper: https://www.semanticscholar.org/paper/76686a9d3e0092f27d4ffa7161f49cffd0c6727d

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In Applied Microbiology and Biotechnology

In Clinical Biochemistry

In Pharmacology

Citations in the corpus

Antimicrobial activity of plant-food by-products: A review focusing on the tropics (2016, methodology): “The MIC constitutes an adequate tool to monitor the activity of new antimicrobial agents (Andrews, 2001).”
Pseudomonas biofilm formation and antibiotic resistance are linked to phenotypic variation (2002, methodology): “In vitro susceptibility to the different antibiotics used was determined by establishing minimal bactericidal concentrations (MBCs) for the reverted variants as described”
Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances (2008, methodology): “A list of solvents for frequently used antibiotics is found in ref”
Antimicrobial Activity of Ethanolic Extracts of Syzygium aromaticum and Allium sativum Against Food Associated Bacteria and Fungi (2010, methodology): “…ethanolic extracts against food-associated bacteria The minimum inhibitory concentration (MIC) is defined as the lowest concentration of the antimicrobial agent that will inhibit the visible growth of a microorganism after overnight incubation (Andrews, 2001, NCCLS, 2002, Thongson et al., 2004).”
Ionic Liquids: Applications and Perspectives (2011, methodology): “…included) are most commonly obtained either from the Clinical and Laboratory Standards Institue (CLSI) formerly the National Committee for Clinical Laboratory Standard (NCCLS) (NCCLS document M27-A, 1997; NCCLS document M7-A5) or the British Society for Antimicrobial Chemotherapy (Andrews, 2001).”
Antibacterial effects of chitosan–tripolyphosphate nanoparticles: impact of particle size molecular weight (2014, methodology): “Determination of MIC and minimum bactericidal concentration The MIC was determined by the microtiter broth dilution method (Andrews 2001).”
Probiotic potential of lactic acid bacteria isolated from food samples: an in vitro study (2013, methodology): “The microbial suspensions were prepared in their respective sterile nutrient broth and are compared either visually or by measuring the absorbance with that of the standard (Andrews, 2001).”
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria (2013, neutral): “6,31,35,65 All tests were performed in triplicate with three repeats.”
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications (2018, background): “The MIC describes the lowest or least concentration of a drug that is required to inhibit visible bacterial growth after overnight incubation [114].”