Probiotic potential of lactic acid bacteria isolated from food samples: an in vitro study

By R. Pundir, S. Rana, Neha Kashyap, A. Kaur. 2013

137 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/33d37565a776cf145a14044fde18df59240f1133