Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food…

By L. Copeman, C. Parrish, Joseph A. Brown, M. Harel. 2002

365 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/741c102f8125212bc5bccfde34e6a885cbdeae17

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. M. Kainz
2. C. Parrish
3. M. T. Arts
4. Michael T. Brett
5. V. Puvanendran
6. Joseph A. Brown
7. H. Park
8. Anne Kellett

In Immunology

1. J. Zambonino-Infante
2. M. T. Arts
3. C. Parrish
4. Michael T. Brett
5. M. Kainz
6. M. Yúfera

In Nutrition and Dietetics

1. C. Parrish
2. J. Zambonino-Infante
3. M. T. Arts
4. M. Kainz

Citations in the corpus

• Preliminary estimates of the export of omega-3 highly unsaturated fatty acids (EPA+DHA) from aquatic to terrestrial ecosystems (2009, background): “…atherosclerosis, neural disorders, and, potentially, some cancers, as well as autoimmune diseases (e.g., Arts et al. 2001 ; Lauritzen et al. 2001 ; Broadhurst et al. 2002 ; Copeman et al. 2002 ; Silvers and Scott 2002 ; Aktas and Halperin 2004 ; Hibbeln et al. 2004, 2006 ; Simopoulos 2004a) .”
• Fantastically plastic: fish larvae equipped for a new world (2013, background): “In yellowtail flounder Limanda ferruginea and Senegalese sole larvae, increasing dietary ARA levels significantly increased the incidence of malpigmented fish (Copeman et al. 2002; Villalta et al. 2005).”
• Lipids in aquatic ecosystems (2009, background): “The availability of dietary n-3 PUFA is important for the somatic growth of marine (Copeman et al. 2002) , freshwater (Engstrom-Ost et al. 2005) , and anadromous fish (Sargent et al. 1999) , and DHA is the most highly retained PUFA in a variety of freshwater fish (Ahlgren et al. 1994) .”
• Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels (2004, background): “Dietary DHA is essential for the development and somatic growth of fish (Izquierdo et al. 2000; Copeman et al. 2002; Ballantyne et al. 2003).”
• Effect of nutrition on fatty acid profiles of riverine, lacustrine, and aquaculture-raised salmonids of pre-alpine habitats (2010, background): “... is important for cortisol formation (Koven, 2001) and signal transduction (Smith & Fitzpatrick, 1996); (b) EPA, which yields higher reproduction success in zooplankton (Mu ¨ller-Navarra et al., 2000; Brett et al., 2009); and (c) DHA, which is a crucial molecule of the cell membrane structure and”
• Effect of enriched rotifers on growth, survival, and composition of larval Atlantic cod (Gadus morhua) (2006, background): “ Copeman et al. (2002) suggested that larval yellowtail flounder require higher dietary DHA levels for better growth.”