Preliminary estimates of the export of omega-3 highly unsaturated fatty acids (EPA+DHA) from aquatic to terrestrial ecosystems

By M. Gladyshev, M. T. Arts, N. Sushchik. 2009

148 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b33673a026cf55931cf2518112b7abbf03c25d78

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Alexander Wacker
2. M. Kainz
3. M. T. Arts
4. S. Hixson
5. C. Parrish

In Global and Planetary Change

1. M. T. Arts
2. Alexander Wacker
3. M. Kainz
4. S. Hixson

In Nutrition and Dietetics

1. Bhanu Sharma
2. M. T. Arts
3. Alexander Wacker
4. M. Kainz
5. S. Hixson

Citations in the corpus

• Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems (2015, background): “It is generally assumed that fatty acid composition (including the production, abundance, and distribution) of aquatic versus terrestrial species are distinctly different, mainly on account of LC-PUFA (Olsen 1999; Gladyshev et al. 2009); however, this has yet to be systematically and quantitatively ”