Approaches and challenges to engineering seed phytate and total phosphorus
By V. Raboy. 2009
393 citations recorded by the source corpus.
Subfields: Aquatic Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/27fa9e5adca18d4029bb9d26647b7066ddf634f1
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In Aquatic Science
In Plant Science
- H. Lambers
- A. Richardson
- J. Lynch
- Erik J. Veneklaas
- F. Andrew Smith
- Peter J. Gregory
- P. White
- Martin R. Broadley
Citations in the corpus
- Approaches to reduce zinc and iron deficits in food systems (2017, background): “For example, up to 80% of the P content of seeds occurs as mixed salts of phytic acid 398 (myo-inositol hexakisphosphate, IP6; Raboy, 2009), collectively termed phytate.”
- REVIEW: Nutrient stripping: the global disparity between food security and soil nutrient stocks (2013, background): “Similarly, our current understanding of crop nutrient demand needs to be re-examined to assess to what extent nutrient requirements can be reduced through genetic engineering (e.g. low phytate grain; Raboy 2009).”
- Plants on Plants – The Biology of Vascular Epiphytes (2016, background): “Most research on phytic acid has focused on its occurrence in seeds, where it usually constitutes >70% of total phosphorus (Raboy 2009).”
- Nature and nurture: the importance of seed phosphorus content (2012, background): “Between 30% and 90% of seed P occurs in the form of phytate (Table 1; Frossard et al. 2000; Reddy 2002; Raboy 2007, 2009).”
- Plant and microbial strategies to improve the phosphorus efficiency of agriculture (2011, background): “However, the seed P concentration of the current low phytic acid mutants is generally little changed from their high phytate parents due to seed phytate being replaced by inorganic P (Raboy 2009).”
- Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014, background): “Mutations in the MRP transporter gene 5 (a member of the ATP-Binding Cassette (ABC) transporter gene family) which silence expression of this transporter, have been found to dramatically reduce phytate in cereal grains and legume grains (Shi et al, 2007; Xu et al., 2009; reviewed by Raboy 2009).”