Mindful consumption: a customer-centric approach to sustainability

By J. Sheth, Nirmal K. Sethia, S. Srinivas. 2011

1,137 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Social Psychology

View Paper: https://www.semanticscholar.org/paper/72d1423fdb2e2587a230356b7c1313a3571d9993

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management, Monitoring, Policy and Law

1. Justin Paul
2. Rafi M. M. I. Chowdhury
3. Mathias Peyer
4. Francieli Aparecida de Almeida
5. Lucie K. Ozanne
6. Bonnie Simpson
7. Guilherme Luis Roehe Vaccaro
8. Anja Buerke

In Marketing

1. Justin Paul
2. R. Schindler
3. Rafi M. M. I. Chowdhury
4. Ming-Hsiang Chen
5. Francieli Aparecida de Almeida
6. Lucie K. Ozanne
7. C. Su
8. Bonnie Simpson

In Social Psychology

1. Rafi M. M. I. Chowdhury
2. R. Schindler
3. Mathias Peyer
4. Shalini Bahl
5. Lucie K. Ozanne
6. Bonnie Simpson
7. Anja Buerke
8. I. Balderjahn

Citations in the corpus

• The Role of Spiritual Well-Being and Materialism in Determining Consumers’ Ethical Beliefs: An Empirical Study with Australian Consumers (2012, background): “Sheth et al. (2011) promote the business case of mindful consumption in terms of bottom line benefits of sustainability for all stakeholders within a capitalist system.”
• The Importance of Environmental Knowledge for Private and Public Sphere Pro-Environmental Behavior: Modifying the Value-Belief-Norm Theory (2019, background): “[89] and Misra and Panda [90] stated that the greater the level of knowledge held by individuals, the greater their concern.”
• Self-identity and internal environmental locus of control: Comparing their influences on green purchase intentions in high-context versus low-context cultures (2020, neutral): “Green behaviour has increasingly garnered attention in marketing research (Cornelissen et al., 2008; Sheth et al., 2011; Zhao et al., 2018).”
• Mindfulness: Its Transformative Potential for Consumer, Societal, and Environmental Well-Being (2016, background): “Mindful consumption offers a novel and innovative approach to developing more effective ways to manage consumer demand for sustainable and responsible consumption (Kotler 2011; Sheth et al. 2011).”
• U.S. Sustainable Food Market Generation Z Consumer Segments (2019, background): “Thus, advocating the adoption of eco-friendly food consumption behavior, such as choosing products that have been manufactured in an eco-friendly way [8–10], is seen as a viable means of moving toward sustainable development [3,11,12].”
• Sustainability as corporate culture of a brand for superior performance (2013, background): “Academics and practitioners have reviewed sustainability from various perspectives (Olson et al., 2003; Fuchs & Lorek, 2005; Sheth et al., 2011).”
• Global Sustainable Development Report 2019 (2019, neutral): “371 Sheth et al., 2011.”