M. Duranti

Fitoterapia · 2006–2008

A researcher in the Science corpus: 2 papers; trusts 0 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Who trusts M. Duranti overall

1. H. G. Akıllıoğlu
2. Martin Vogelsang-O’Dwyer
3. A. Jukanti
4. M. V. Vaz Patto

Papers from M. Duranti's perspective

Ordered by how strongly the researchers M. Duranti trusts endorse each paper. Same corpus, a different order for every researcher.

1. Compositional and nutritional evaluation of several lupin seeds.
2. Influence of hydrocolloids on dough handling and technological properties of gluten-free breads
3. A Class of Three-Level Designs for Definitive Screening in the Presence of Second-Order Effects
4. Predicting Bread Quality (Bread Loaf Volume and Crumb Texture)
5. Rheological and microstructural evolution of the most common gluten-free flours and starches during bread fermentation and baking

Their papers

• The major proteins of lupin seed : Characterisation and molecular properties for use as functional and nutraceutical ingredients (2008) — 301 citations
• Grain legume proteins and nutraceutical properties. (2006) — 603 citations