Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.

By A. Jukanti, P. Gaur, C. Gowda, R. Chibbar. British Journal of Nutrition, 2012

985 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/2f0b22159540a21ed7d54d37e76106d8838520cd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. M. V. Vaz Patto

In Plant Science

1. R. Saxena
2. P. Gaur
3. A. Jukanti
4. Rajeev K. Varshney
5. Amal Boukteb
6. M. Blair
7. Nigel Maxted
8. J. Berger

Citations in the corpus

• Legume Crops Phylogeny and Genetic Diversity for Science and Breeding (2015, background): “Chickpea seeds are a rich source of minerals, fiber, unsaturated fatty acids, βcarotene and do not contain any antinutritional factors (Jukanti et al., 2012).”
• Fusarium Wilt Affecting Chickpea Crop (2017, background): “The Kabuli (macrosperma) types have white flowers, lack anthocyanin pigmentation on ste s and have hite or beige‐colored seeds ith a ra ’s head shape, a thin seed coat and a s ooth seed surface [8].”
• Impact of Genomic Technologies on Chickpea Breeding Strategies (2012, background): “, [4] summarized the nutritional qualities and health benefits of chickpea.”
• Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement (2013, neutral): “Its cultivation is of particular importance to food security in the developing world where, owing to its capacity for symbiotic nitrogen fixation, chickpea seeds are a primary source of human dietary protein 1 .”
• Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes (2015, positive): “Various studies of mineral and vitamin content, starch components, fiber content, and phytochemicals have elucidated the beneficial health effects of pea, chickpea and lentil (Faris et al., 2012; Jukanti et al., 2012; Thavarajah et al., 2007, 2010, 2013).”
• Fast‐Track Introgression of “QTL‐hotspot” for Root Traits and Other Drought Tolerance Traits in JG 11, an Elite and Leading Variety of Chickpea (2013, neutral): “The average nutritional content in chickpea are 23% protein, 64% total carbohydrates, 47% starch, 5% fat, 6% crude fiber, 6% soluble sugar, and 3% ash (Jukanti et al., 2012).”