Characteristics of Organic Food Shoppers
By L. Zepeda, Jinghan Li. Journal of Agricultural and Applied Economics, 2007
171 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/6f1b6429e2150a427d77f4d61a46b684fc4b9817
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
- Andrew G. Meyer
- G. Van Huylenbroeck
- Joris Aertsens
- Jyoti Rana
- Wim Verbeke
- R. Dettmann
- C. Dimitri
- K. Mondelaers
In Nutrition and Dietetics
In Plant Science
- Wim Verbeke
- Joris Aertsens
- G. Van Huylenbroeck
- K. Mondelaers
- A. Mushunje
- Andrew G. Meyer
- Jyoti Rana
- R. Dettmann
Citations in the corpus
- Consumer behavior and purchase intention for organic food: A review and research agenda (2017, background): “Moreover, consumers do not mind paying a premium price for risk-free food (Zepeda and Li, 2007; Roitner-Schobesberger et al., 2008; Tsakiridou et al., 2008) and thus, many retail grocery stores have seized this opportunity to reserve sections and aisles exclusively for organic food items (Nasir and…”
- The willingness to consume organic food: A review (2021, background): “These nonmonetary features that influence shopper preferences between organic and conventionally grown produces are food safety, nutritive, and sensory attributes (Aigner et al., 2019; Bourn & Prescott, 2002; Zepeda & Li, 2007).”
- Determinants of willingness to purchase organic food: an exploratory study using structural equation modeling (2011, background): “Its growth can be traced, inter alia, to concerns over the negative environmental impact of conventional agricultural practices, as well as the potential long-term effects of consuming genetically modified food (e.g. Zepeda and Leviten-Reid 2004; Zepeda and Li 2007).”
- Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users (2009, background): “…income (3.31), and the 25th percentile denotes those with a low income (1.79). perceived positive attributes (e.g., pesticidefree, environmentally friendly, better taste, more nutritional value, etc.) (Hartman Group, 2002, 2006; Huang, 1991, 1996; Williams and Hammitt, 2001; Zepeda and Li, 2007).”
- Organic food consumers: what do we really know about them? (2012, background): “Yet others find that the presence of children under 18 reduces the probability of buying organic food (Zepeda and Li, 2007), or that children in the household have no impact (Durham, 2007).”
- Does education increase pro-environmental behavior? Evidence from Europe (2015, background): “Several others find that education is associated with a higher probability of purchasing organics (Bellows et al., 2008; Monier et al., 2009; Zepeda and Li, 2007).”
- Personal determinants of organic food consumption: a review (2009, background): “, 2007) income seems to play a significant positive role in explaining organic food purchases in Europe, while in the USA several studies did not find this relation to be significant (Loureiro et al., 2001; Durham and Andrade, 2005; Onyango et al., 2007; Zepeda and Li, 2007; Jolly and Norris, 1991; ”