Use of Carnobacterium sp. as a probiotic for Atlantic salmon (Salmo salar L.) and rainbow trout (Oncorhynchus mykiss, Walbaum).

By P. Robertson, C. O'Dowd, C. Burrells, P. Williams, B. Austin. 2000

446 citations recorded by the source corpus.

Subfields: Aquatic Science, Endocrinology, Immunology

View Paper: https://www.semanticscholar.org/paper/6c63286c2c0ae5896f8a8c7a6b88aefd1d20b51c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. E. Ringø
2. D. Merrifield
3. F. Gatesoupe
4. S. Davies
5. A. Dimitroglou
6. R. Reda
7. K. Selim
8. B. Magnadóttir

In Endocrinology

1. D. Merrifield
2. E. Ringø
3. R. Reda
4. K. Selim

In Immunology

1. E. Ringø
2. F. Gatesoupe
3. D. Merrifield
4. S. Davies
5. A. Dimitroglou
6. R. Reda
7. K. Selim
8. Laurent Labbé

Citations in the corpus

• Interactions between fish larvae and bacteria in marine aquaculture (2001, unknown): “Gildberg et al., 1997; Gildberg and Mikkelsen, 1998 , and recently, the use of a Carnobacterium sp. as a probiotic for Atlantic salmon and rainbow trout has been Ž .reported Robertson et al., 2000 .”
• Evaluation of Bacillusamyloliquefaciens on the growth performance, intestinal morphology, hematology and body composition of Nile tilapia, Oreochromis niloticus (2014, background): “The dose can be adjusted according to the ability of a probiotic to colonize and survive in the gut of fish (Robertson et al. 2000; Irianto and Austin 2002).”
• Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system (2006, background): “Robertson et al.(12) reported that Atlantic salmon Salmo salar and rainbow trout O.”
• Microbial intervention for better fish health in aquaculture: the Indian scenario (2007, background): “The early developmental stages of these organisms are naturally more susceptible to diseases due to the developing immune system and also because most larvae feed and filter huge amounts of micro particulates (Cahill 1990; Hagiwara et al. 1994; Ringo and Birkbeck 1999 ).”
• Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry (2006, background): “The strains were generally antagonistic to pathogens (Jöborn et al., 1997; Gram et al., 1999; Robertson et al., 2000; Spanggaard et al., 2001; Irianto and Austin, 2002; Aubin et al., 2005a), and an important feature was the ability to colonise fish gut (Jöborn et al., 1997; Nikoskelainen et al.,…”
• Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes (2008, background): “salmonicida In vitro and in vivo Robertson et al. (2000)”