Acquired tolerance of tomato (Lycopersicon esculentum cv. Micro‐Tom) plants to cadmium‐induced stress

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Plant pigments: the many faces of light perception (2011, unknown): “Anthocyanins also mitigate photooxidative injury in leaves by efficiently scavenging free radicals and reactive oxygen species (Gratão et al. 2005, 2008).”
Copper‐induced stress in Solanum nigrum L. and antioxidant defense system responses (2013, background): “Actually, the effects of Cu on the activity of antioxidant enzymes as well as the involvement of these enzymes in the defense of plant tissues against metal-induced damage remain controversial and vary from plant species, tissues analyzed, concentration, and duration of metal exposure (Grat~ao et al”
Biochemical and physiological changes in jack bean under mycorrhizal symbiosis growing in soil with increasing Cu concentrations (2010, methodology): “This is also true for the metal used, the applied concentration, plant organ and time length of exposure (Gratão et al., 2008).”
Sugarcane Under Pressure: An Overview of Biochemical and Physiological Studies of Abiotic Stress (2011, background): “In a similar manner to catalase (CAT), this enzyme is responsible for the reduction of H2O2 to H2O and O2, and a decline in peroxidase activity is considered a limiting step to ROS neutralization in sugarcane (Chagas et al. 2008).”