Regulation of Ethylene Biosynthesis

By Cristiana T. Argueso, M. Hansen, J. Kieber. Journal of Plant Growth Regulation, 2007

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Plant growth promotion in cereal and leguminous agricultural important plants: from microorganism capacities to crop production. (2014, background): “When plants are exposed to stress conditions they respond motion in cereal and leguminous agricultural important plants: From dx.doi.org/10.1016/j.micres.2013.09.011 increasing ethylene levels that lead to an increase in cell and plant damage (Argueso et al. 2007).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “The transcript abundance was normalized against peanut Ubiquitin (Luo et al. , 2005) transcript levels.”
Biogenic volatile organic compounds in the Earth system. (2009, background): “A number of low-molecularweight (C < 5) BVOCs are also emitted by plants, for example methanol, ethylene, formaldehyde, ethanol, acetone and acetaldehyde (Kreuzwieser et al., 1999; Fall, 2003; Argueso et al., 2007).”
Rhizosphere interactions: root exudates, microbes, and microbial communities1 (2014, background): “High levels of ethylene exacerbate stress responses and even cause root growth impairment (Argueso et al. 2007).”