Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit

By C. Chervin, A. El-kereamy, J. Roustan, A. Latché, J. Lamon, M. Bouzayen. 2004

360 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/d05b11d7265b2a6b00bd11ded1863019e276af17

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In Plant Science

E. James

Citations in the corpus

Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “, 1993), although more recent evidence of a transient increase in endogenous ethylene levels prior to veraison in grape does not rule out that ethylene may play some role during grape berry development (Chervin et al., 2004).”
Ethylene and carbon dioxide production by developing strawberries show a correlative pattern that is indicative of ripening climacteric fruit (2006, background): “Similarly, evidence has been gathered from other so-called nonclimacteric fruit (Biale and Young 1981, Giovannoni 2001) such as oranges and grapes that also show a causal role for C2H4 in fruit maturation (Alonso et al. 1995, Chervin et al. 2004, Tesniere et al. 2004).”
Biochemical Changes throughout Grape Berry Development and Fruit and Wine Quality (2007, neutral): “In addition, ethylene also seems to be implicated in the reduction of berry acidity over the ripening phase (Weaver and Montgomery 1974; Chervin et al. 2004).”
Recent Advances in Hormonal Regulation and Cross-Talk during Non-Climacteric Fruit Development and Ripening (2019, background): “, showing a constant increase during ripening) is very different from other non-climacteric fruit such as strawberry [165] and grape [56,71].”
The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid. (2009, background): “Recently, it has been shown that grapes and strawberries (also considered to be nonclimacteric ) exhibit an increase in ethylene evolution at ripening (Chervin et al. 2004, Iannetta et al. 2006).”
Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research (2006, background): “Application of ethylene had no effect on anthocyanin accumulation in Arabidopsis (Deikman and Hammer 1995); however, in grape berries there seems to be a requirement for low levels of endogenous ethylene for anthocyanin biosynthesis (Chervin et al. 2004).”