Hormonal Regulation of Tomato Fruit Development: A Molecular Perspective

By A. Srivastava, A. Handa. Journal of Plant Growth Regulation, 2005

317 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/b165344a03e84b3846dc387cdf47cd67f0b6fca0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. N. Ceccarelli
2. L. Mariotti
3. L. Lombardi
4. P. Picciarelli
5. A. Mattoo
6. A. Handa
7. Günter Neumann

In Plant Science

1. N. Ceccarelli
2. P. Picciarelli
3. L. Mariotti
4. L. Lombardi
5. A. Mattoo
6. R. Tweddell
7. V. Gravel
8. A. Bar‐Tal

Citations in the corpus

• Growth stimulation and fruit yield improvement of greenhouse tomato plants by inoculation with pseudomonas putida or Trichoderma atroviride: Possible role of indole acetic acid (IAA) (2007, background): “IAA is also involved in tomato fruit development , especially during fruit setting and in the final phase of development ( Srivastava and Handa , 2005 ) .”
• Fruit-set and Early Fruit Growth in Tomato are Associated with Increases in Indoleacetic Acid, Cytokinin, and Bioactive Gibberellin Contents (2011, methodology): “carrying genes inducing parthenocarpy have also been described, and it has long been assumed that natural parthenocarpy was the result of elevated hormone levels in the ovaries in the absence of pollination and fertilization (Gorguet and others 2005; Srivastava and Handa 2005).”
• Effect of Gibberellin and Auxin on Parthenocarpic Fruit Growth Induction in the cv Micro-Tom of Tomato (2007, background): “Fruit-set can also be induced by application of plant growth substances to unpollinated ovaries; the role of hormones on tomato fruit growth has been the subject of recent reviews (Gorquet and others 2005; Srivastava and Handa 2005).”
• Microbial Consortia versus Single-Strain Inoculants: An Advantage in PGPM-Assisted Tomato Production? (2019, background): “This may be attributed to beneficial effects on flowering and fruit setting as processes under hormonal control [45].”
• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “The transcript abundance was normalized against peanut Ubiquitin (Luo et al. , 2005) transcript levels.”
• Higher polyamines restore and enhance metabolic memory in ripening fruit (2008, background): “This is consistent with recent developments showing intricate regulation and interconnected networks that function to ensure ripening of fruits [20,21,78,79].”
• Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries (2009, background): “In a comprehensive review on the molecular chemistry and biochemistry of development and ripening in fruit, researchers describe how different hormones regulate specific processes at different stages through complex signaling pathways not yet understood (Srivastava and Handa 2005).”