Plant protein ingredients with lysine supplementation reduce dietary protein level in rainbow trout (Oncorhynchus mykiss) diets, and reduce ammonia nitrogen and soluble phosphorus excretion
By Z. Cheng, R. Hardy, J. Usry. 2003
115 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/662559d54662e27fba155a5c5c1924cf107c70df
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In Aquatic Science
In Immunology
In Physiology
Citations in the corpus
- A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “Cheng et al. (2003) [47] reported that plant proteins supplemented with lysine minimised the dietary protein level in rainbow trout diets, and reduce ammonia nitrogen and soluble P excretion.”
- Evaluation of poultry by-product meal in commercial diets for hybrid striped bass (Morone chrysops ♀×M. saxatilis ♂) in recirculated tank production (2006, background): “…of the published requirements for HSB. Fish vary in their response to supplemental amino acids, while trout (Rodehuteschord et al., 1995; Cheng et al., 2003), catfish (Bai and Gatlin, 1994; Reigh, 1999) and seabream (Gómez-Requeni et al., 2004) respond well to amino acid…”
- New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds (2009, background): “This nutritional strategy can also decrease the excretion of ammonia and soluble phosphorus from fish (Cheng et al. 2003).”