How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions

By C. Porcherot, Sylvain Delplanque, Sophie Raviot-Derrien, B. L. Calvé, C. Chrea, N. Gaudreau, Isabelle Cayeux. 2010

182 citations recorded by the source corpus.

Subfields: Food Science, Sensory Systems, Social Psychology

View Paper: https://www.semanticscholar.org/paper/645fb6ea71253b53af25895579eaff0026011392

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. V. Fernández-Ruíz
2. Rocío Fernández Vázquez
3. Carolina Chaya
4. Curtis Eaton
5. J. Hort
6. L. Hewson
7. K. Smart

In Social Psychology

1. Carolina Chaya

Citations in the corpus

• Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings (2013, unknown): “Fifth, some evidence was brought that the Emotion and Odor Scales allowed a finer approach to affective feelings than a simple valence measure (two samples with equivalent valence can be discriminated on other affective aspects: Porcherot et al., 2010).”
• Developing a reduced consumer-led lexicon to measure emotional response to beer (2015, methodology): “However, indications suggest that a close relationship exists between full and reduced forms (Porcherot et al., 2010).”