A review of microbial biofilms of produce: Future challenge to food safety

By I. Jahid, S. Ha. Food Science and Biotechnology, 2012

145 citations recorded by the source corpus.

Subfields: Endocrinology, Health, Toxicology and Mutagenesis, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/0aec2cf6069dd9e724c6db69866c52df1f3bf791

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. F. Villa
2. Francesca Cappitelli
3. A. Polo

Citations in the corpus

• Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled (2014, background): “Here, biofilm formation refers to food processing plants, the reader is redirected to other reviews for biofilms on produce [46, 107].”