Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima)

By C. Regost, J. Arzel, M. Cardinal, J. Robin, M. Laroche, S. Kaushik. 2001

296 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/633c848328ab53c7e9a536ec673790b047ddf21e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. S. Kaushik
3. S. Lall
4. I. Lupatsch
5. Yunxia Yang
6. W. Lei
7. Sang‐Min Lee
8. C. Piñeiro

In Immunology

1. D. Tocher
2. S. Kaushik
3. S. Lall
4. I. Lupatsch
5. Sang‐Min Lee
6. D. Davis
7. A. Imsland
8. D. Sklan

In Physiology

1. D. Tocher
2. S. Kaushik
3. I. Lupatsch
4. S. Lall
5. M. T. Dinis
6. C. Mylonas
7. D. Davis
8. G. Rosenlund

Citations in the corpus

• A review of the culture potential of Solea solea and S. senegalensis (2003, background): “This absence of a protein sparing effect by inclusion of dietary fats has also been reported in turbot (Regost et al., 2001).”
• Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole (2011, unknown): “Moreover, growth was negatively affected by dietary lipids in turbot (Caceres-Martinez et al., 1984; Regost et al., 2001), flounder Paralichthys olivaceus and Pleuronectes americanus (Hebb et al.”
• Effects of dietary carbohydrate/lipid ratios on non-specific immune responses, oxidative status and liver histology of juvenile yellow catfish Pelteobagrus fulvidraco (2014, methodology): “Activities of plasma aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were measured by enzymatic colorimetric methods according to themethod of Rietman and Frankel (1957). Alkaline phosphatase (AKP) activity was carried out based on the procedures given by Rausch and Moore (1975).”
• Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish (2003, background): “Perhaps consistent with this view, recently it was shown that hepatic enzymes of lipogenesis, including glucose-6-phosphate dehydrogenase, malic enzyme, and acetyl-CoA carboxylase, showed surprisingly little response to increasing dietary lipid levels in turbot (Regost et al., 2001).”
• Effects of dietary lipid levels on growth, survival and lipid metabolism during early ontogeny of Pelteobagrus vachelli larvae (2010, result): “High dietary lipid resulted in lower survival and reduced growth in the present study and some previous reports including yellow croaker larvae (Ai et al., 2008) and juvenile cobia (Chou et al., 2001) and on-growing turbot (Regost et al., 2001).”
• Utilization of glucose, maltose, dextrin and cellulose by juvenile flounder (Paralichthys olivaceus) (2003, result): “These results are similar to those reported for turbot (Caceres-Martinez et al., 1984; Regost et al., 2001), but opposite to other observations on the protein-sparing effect of high dietary lipid which results in better growth or feed efficiency of fish (De Silva et al.”
• DEFINING ENERGY AND PROTEIN REQUIREMENTS OF GILTHEAD SEABREAM (SPARUS AURATA) TO OPTIMIZE FEEDS AND FEEDING REGIMES (2003, background): “, 1999), turbot (Regost et al., 2001) and rainbow trout (Dias et al.”
• Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles (2010, result): “Similar results have also been reported for other species, such as gilthead sea bream, European sea bass, cobia (Rachycentron canadum), turbot (Psetta maxima) and common dentex (Dentex dentex) (Company et al., 1999; Péres and Oliva-Teles, 1999; Chou et al., 2001; Regost et al., 2001; Wang et al., 20”
• Effects of dietary lipid levels on growth performance of marbled spinefoot rabbitfish Siganus rivulatus (2011, background): “Generally, an increase in dietary lipid levels is correlated with increases in whole body lipid content and excessive dietary lipids results in excessive fat deposition in visceral cavity, liver, and muscle tissues of fishes (see Peres and Oliva-Teles, 1999; Regost et al., 2001; Martino et al., 2002”
• Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima) (2005, background): “…work has been carried out on the effects of diet on turbot growth (C aceres-Mart ınez, Cadena-Roa, & M etailler, 1984; Danielssen & Hjertnes, 1993; Regost et al., 2001) and on the development of tools for the identification of turbot with respect to other fish species (Etienne et al., 2000;…”
• Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima): 2. Flesh quality properties (2003, result): “Slaughter and fillet yields of turbot were not significantly affected by the addition of vegetable oils in diets, and the values were similar to those found by Regost et al. (2001).”