Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles

By S. Chatzifotis, M. Panagiotidou, N. Papaioannou, M. Pavlidis, I. Nengas, C. Mylonas. 2010

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Effects of dietary lipid levels on growth performance of marbled spinefoot rabbitfish Siganus rivulatus (2011, background): “, 2006); meagre Argyrosomus regius (Chatzifotis et al., 2010)) where no differences in hepatosomatic index due to increases in dietary lipid content were observed.”
Enzymatic fish protein hydrolysates in finfish aquaculture: a review (2020, background): “This discrepancy in results is possible due to a number of factors including fish size, experimental conditions and handling methods, as these factors may strongly affect the physiology of fish (Chatzifotis et al. 2010).”
Effects of dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile hybrid grouper, Epinephelus fuscoguttatus × E. lanceolatus (2015, background): “Also, an excess amount of dietary lipid can result in some side effects including feed manufacturing problems, production of fatty liver, body lipid deposition, and lower carcass quality (Chatzifotis et al., 2010; López et al., 2006; Luo et al., 2005;Wang et al., 2005).”