Feeding aquaculture growth through globalization: Exploitation of marine ecosystems for fishmeal

By L. Deutsch, Sara Gräslund, Carl Folke, M. Troell, M. Huitric, N. Kautsky, L. Lebel. 2007

223 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/63351cc26e8583a7169e5acbe8416ab66d4a968b

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Citations in the corpus

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects (2008, background): “…of the export oriented fish and crustacean aquaculture sector upon capture fisheries for sourcing feed inputs, including fish ghts reserved. meal and fish oil (Naylor et al., 1998, 2000; Tidwell and Allan, 2001; FAO, 2006; Kristofersson and Anderson, 2006; Tacon et al., 2006; Deutsch et al., 2007).”
Searching for Solutions in Aquaculture: Charting a Sustainable Course (2012, unknown): “This origin of feeds over time (198)—and hence the accountability by feed industries and producers for the pressure they place on wild ﬁsheries.”
Seafood substitution and mislabeling in Brussels' restaurants and canteens (2018, background): “Globalization of the seafood business, i.e., the high number of species from various origins that are traded worldwide, further complicates matters and renders sound regulation and enforcement indispensable for sustainable management (Berkes et al., 2006; Deutsch et al., 2007).”
Hermetia illucens meal as fish meal replacement for rainbow trout on farm (2017, background): “…fishmeal is the most important protein source for aqua feeds but fishmeal supply from targeted fishery is limited to around 5.5-6.5 million metric tons annually (Hardy, 2010) resulting in continuously decreasing fishmeal levels in fish feeds (Deutsch et al., 2007; Naylor et al., 2009).”
Reconnecting to the Biosphere (2011, background): “Fishmeal is used in shrimp farming in Thailand (modified from Deutsch et al. 2007) AMBIO clear that the success is not only a consequence of wise stewardship of one species.”
Potential of insects as food and feed in assuring food security. (2013, background): “Not only this growth but also marine overexploitation, from 10% of stocks in 1974 to 32% in 2008 (50), increases the costs of producing fish oil and fish meal (43, 139).”
Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate (2012, background): “In the last 20 years China has created and developed a shrimp farming industry that is highly dependent on fishmeal and is now the largest global producer (Deutsch et al., 2007; FAO, 2011).”
How is innovation in aquaculture conceptualized and managed? A systematic literature review and reflection framework to inform analysis and action (2017, background): “…ecosystems (De Silva et al., 2009; Naylor et al., 2005), transmission of disease and parasites to wild populations (Diana et al., 2013), and depletion of wild fish stocks to produce fish meal and fish oil used in aquaculture feed (Naylor et al., 2000; Klinger andNaylor, 2012; Deutsch et al., 2007).”
The Pacific White Shrimp, Litopenaeus vannamei, in Asia: The World’s Most Widely Cultured Alien Crustacean (2011, background): “monodon will result in the reduction of pressure on marine sources, so is the impact of fish meal industry on marine ecosystem (Deutsch et al. 2007).”
Responsible Aquaculture and Trophic Level Implications to Global Fish Supply (2009, background): “…and McVey, 2002); • Use of toxic/bio-accumulative chemicals and antibiotics (Cabello, 2006); • Use of low value/trash fish, fish meal, and fish oil as feed inputs (Deutsch et al., 2007; Tacon and Metian, 2008); • Interactions with marine mammals, turtles, and birds (Stickney and McVey, 2002); •…”
The political ecology of Chilean salmon aquaculture, 1982–2010: A trajectory from economic development to global sustainability (2010, background): “3 kg of capture fish to 1 kg of salmon (Deutsch et al., 2007).”
Fishing for Aquaculture: Non-Food Use of Small Pelagic Forage Fish—A Global Perspective (2009, background): “…based on the use of fishery resources as feed inputs, there is growing concern about the long-term sustainability of aquaculture production systems dependent upon the use of wild fishery resources as feed inputs (Deutsch et al., 2007; FAO, 2008c; Naylor et al., 1998, 2000; Tacon et al., 2006).”
Feeding aquaculture in an era of finite resources (2009, background): “Patterns of growth and globalization of fishmeal trade have been tied to changes in the aquaculture industry (11, 12).”