Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate

By G. Merino, M. Barangé, J. Blanchard, J. Harle, R. Holmes, I. Allen, E. Allison, M. Badjeck, N. Dulvy, J. Holt and 3 more. 2012

433 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/e9ee9b4d1355a033c4c7f1f879fe2e532fc3f775

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. T. McClanahan
2. E. Allison
3. J. Cinner
4. Miranda C. Jones
5. N. Dulvy
6. A. Hollowed
7. A. Hobday
8. H. Loeng

In Global and Planetary Change

1. M. Peck
2. K. Brander
3. T. McClanahan
4. E. Allison
5. J. Cinner
6. N. Dulvy
7. Miranda C. Jones
8. J. Rice

Citations in the corpus

• Projecting changes in the distribution and productivity of living marine resources: A critical review of the suite of modelling approaches used in the large European project VECTORS (2016, background): “Marine habitats provide resources critical for the wellbeing of society including food security and energy (Lam et al., 2012; Merino et al., 2012).”
• Deep learning for smart fish farming: applications, opportunities and challenges (2020, background): “However, as the population continues to grow, the pressure on the world’s fisheries will continue to increase (Merino et al., 2012 ; Clavelle et al., 2019).”
• Half a century of genetic interaction between farmed and wild Atlantic salmon: Status of knowledge and unanswered questions (2017, positive): “As a form of food production, aquaculture is being increasingly considered as one solution to the world’s growing demand for protein (FAO 2016), although not all share this optimism (Bovenkerk & Meijboom, 2012; Merino et al., 2012).”
• Projected impacts of climate change on marine fish and fisheries (2013, methodology): “However, innovation in both large-scaleandsmall-scaleaquaculturemaysupportacontinuedin-creaseinproductionfrommarineandfreshwatersystems(FAO, 2008a,b;OECD,2008;GarciaandRosenberg,2009;Riceand Garcia,2011;Merino et al. , 2012).”
• Feeding 9 billion by 2050 – Putting fish back on the menu (2015, methodology): “Merino et al. (2012) and Barange et al. (2014) reached the same conclusion for 2050, but this is essentially due to the underlying assumptions of their models.”
• Seasonal forecasting for decision support in marine fisheries and aquaculture (2014, background): “, 2013) and global (Cheung et al., 2010; Merino et al., 2012) scales, adaptation in *Correspondence.”
• Fish conservation in freshwater and marine realms: status, threats and management (2016, background): “We also have a far better sense of the dose–response relationship between climate change and marine ecosystems and indeed there are sufficient future projections of climate change to drive ecosystem and economic models of future fish and fisheries (Cheung et al., 2010; Merino et al., 2012).”
• Evolving Context and Maturing Science: Aquaculture-Based Enhancement and Restoration Enter the Marine Fisheries Management Toolbox (2013, background): “Pressures on coastal fisheries resources are predicted to increase substantially over the next few decades, particularly in the tropics (Wilson et al., 2006; Duarte et al., 2009; Merino et al., 2012; Worm and Branch, 2012).”