Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
By G. E. A. Costa, Keila da Silva Queiroz-Monici, S. Reis, Admar Costa de Oliveira. 2006
659 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/5ee80f386c39ca2d2d053d23f22d875d4324dfcf
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In Food Science
In Nutrition and Dietetics
In Plant Science
Citations in the corpus
- Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread. (2012, result): “Protein values found in the chickpea were in agreement with date presented by other authors (Iqbal et al., 2006; Giovana et al., 2006).”
- Enhancing growth, yield, biochemical, and hormonal contents of snap bean (Phaseolus vulgaris L.) sprayed with moringa leaf extract (2017, background): “Beans are a good source of carbohydrates, proteins, dietary fibers, vitamins and minerals (de Almeida Costa et al. 2006).”
- Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique (2017, result): “The protein and fat contents found for common beans were in close agreement with those reported by several authors [9, 11, 23].”
- Lentil (Lens culinaris L.): A prebiotic-rich whole food legume (2013, background): “Resistant starch, which is well-documented in lentil (Chung et al., 2008; de Almeida Costa, da Silva Queiroz-Monici, Pissini Machado Reis, & de Oliveira, 2006;Wang, Hatcher, Toews, & Gawalko, 2009), improved insulin sensitivity in men with metabolic syndrome on a high RS diet (Johnston et al., 2010)”
- Effect of domestic processing on bioactive compounds (2008, background): “A similar increase in soluble dietary fibre and insoluble dietary fibre has also been reported by Almeida-Costa et al. (2006) when legumes were cooked and lately freezedried.”
- Inactivation of Surface-Borne Microorganisms and Increased Germination of Seed Specimen by Cold Atmospheric Plasma (2014, background): “This leguminous food is a rich source of carbohydrate, protein, vitamins, and minerals (Costa et al. 2006) and is especially grown across America, Africa, Middle East, Asia, the Mediterranean basin, and Australia (FAOSTAT 2004).”