Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread.
By T. Hefnawy, Gehan A. El-shourbagy, M. Ramadan. 2012
73 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/0638ad181f15b668983f0f447a0c19b2674025a2