Cancun’s tourism development from a Fordist spectrum of analysis

By R. Torres. 2002

143 citations recorded by the source corpus.

Subfields: Food Science, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/5db34d312fdbe639e134d8e073f08003c71ab724

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. Momsen
2. A. Weaver
3. Abdelati M. Benur
4. B. Bramwell
5. C. Rogerson
6. A. Eves
7. A. H. Mak
8. M. Lumbers

In Sociology and Political Science

1. J. Momsen
2. A. Weaver
3. B. Bramwell
4. Abdelati M. Benur
5. R. Torres
6. M. Woltering
7. H. Job
8. Julius Arnegger

Citations in the corpus

• Toward a product-based typology for nature-based tourism: a conceptual framework (2010, background): “In the 1970s and 1980s, many authors stated that Fordism was in crisis and described a paradigm shift in production philosophy (Harvey, 1992; Storper & Walker, 1989).”
• The evolution of mass tourism destinations: New approaches beyond deterministic models in Benidorm (Spain) (2013, background): “Certain authors (Agarwal & Shaw, 2007; Debbage & Ioannides,1998; Torres, 2002) have argued that post-Fordist and neo-Fordist situations coexist in specific tourist destinations; for instance, the behaviour of international tourist operators exhibits new forms of mass production that coexist with…”
• Toward a better understanding of tourism and agriculture linkages in the Yucatan: Tourist food consumption and preferences (2002, background): “…region’s tourism industry, reveals a more complex and diversi ed tourism landscape with various shades of mass tourism existing along with more alternative forms of post-Fordist tourism such as ecotourism, archaeological tourism, sporting tourism and ethnic tourism, among others (Torres 2002).”
• Tourism product development and product diversification in destinations (2015, background): “Some also present it as involving highly standardized and inflexible tourism products (Milne & Ateljevic, 2001; Mowforth & Munt, 2009; Torres, 2002).”
• The Mcdonaldization thesis and cruise tourism (2005, background): “It is also apparent, that product variety within the industry has increased considerably in recent years (Ioannides and Debbage 1998; Swarbrooke and Horner 1999; Torres 2002).”
• Challenges and potential for linking tourism and agriculture to achieve pro-poor tourism objectives (2004, background): “…local foods Gooding (1971); Doxey et al. (1971); Goffe (1975); OAS/CTRC (1984); USAID and The Caribbean Development Bank (1984); Momsen (1986); Gomes (1993); Torres (2002b) Poor/inadequate transportation, storage, processing and marketing infrastructure Momsen (1972, 1973, 1986); Bélisle (1983,…”