Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review

By A. Khoshgoftarmanesh, Rainer Schulin, R. Chaney, B. Daneshbakhsh, M. Afyuni. Agronomy for Sustainable Development, 2011

257 citations recorded by the source corpus.

Subfields: Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/7c97b3e2cf98bd5121d999fc5973d52ac9df5502

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1. A. Jaradat

Citations in the corpus

• Managing the Nutrition of Plants and People (2012, unknown): “In principle, two complementary strategies can be employed to increase mineral concentrations in edible crops [11, 12, 14, 15, 27, 116–119].”
• Wheat Landraces: A mini review - (2013, background): “the wheat plant, thus enhancing the uptake of phosphorus, in particular, and other macro- and micro-nutrients, in general (Distefeld et al., 2007; Koshgoftarmanesh et al., 2010).”