Effects of moisture content on some physical properties of lentil seeds

By M. Amin, M. A. Hossain, K. Roy. 2004

306 citations recorded by the source corpus.

Subfields: Civil and Structural Engineering, Mechanical Engineering, Physiology

View Paper: https://www.semanticscholar.org/paper/5c74cf567b522aeaf29e19f228e94567c7ddf8bd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Civil and Structural Engineering

1. Ahmad Ráufi
2. Y. Coşkuner
3. Ö. Taşer
4. E. Altuntaş
5. A. Mansouri
6. E. Karababa
7. E. Özgöz
8. Amir Hossein Mirzabe

In Mechanical Engineering

1. Judy A. Johnson
2. Juming Tang
3. G. Tiwari
4. Shaojin Wang
5. Ahmad Ráufi
6. Y. Coşkuner
7. Ö. Taşer
8. E. Altuntaş

In Physiology

1. Y. Coşkuner
2. Ö. Taşer
3. E. Altuntaş
4. E. Karababa
5. E. Özgöz
6. S. Daneshmandi
7. Javad Khazaei

Citations in the corpus

• Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds (2005, result): “Similar results were found by other researchers ( Amin, Hossain, & Roy, 2004; Baryeh, 2002; C ¸ arman, 1996; Gupta & Das, 1997; O ¨ g ˇu ¨t, 1998).”
• Physical properties of carob bean (Ceratonia siliqua L.): An industrial gum yielding crop (2013, methodology): “, 2000; Amin et al., 2004). The porosity (ε) is the fraction of the space in the bulk grain which is not occupied by the grain (Thompson and Isaacs, 1967). The porosity of bulk seed was calculated from the values of true density and bulk density using the relationship given by Mohsenin (1980) as fol”
• Physical properties and mathematical modeling of melon (Cucumis melo L.) seeds and kernels. (2017, background): “…also offered the maximum friction for tef seed (Zewdu and Solomon, 2007), jatropha fruit (Pradhan et al., 2009) and almond (Mirzabe et al., 2013b; Aydin, 2003), but the galvanized iron had higher coefficient of friction than plywood for Roselle seeds (SánchezMendoza et al., 2008) and lentil…”
• Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating (2010, background): “Generally, the trend of deceasing seed density with increasing moisture content was also reported for chickpea (Guo et al., 2008; Konak, Carman, & Aydin, 2002), lentil ( Amin, Hossain, & Roy, 2004; Tang & Sokhansanj, 1993), rice (Muramatsu, Tagawa, & Kasai, 2005), and soybean (Deshpande, Bal, & Ojh”