Javad Khazaei

Food Science · 2007

A researcher in the Science corpus: 2 papers; trusts 7 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 5 citations into it

Whom Javad Khazaei trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. E. Altuntaş
2. Tuncay Günhan
3. E. Özgöz
4. V. Demir
5. Ö. Taşer
6. Ebru Hancioğlu

Papers from Javad Khazaei's perspective

Ordered by how strongly the researchers Javad Khazaei trusts endorse each paper. Same corpus, a different order for every researcher.

1. Prediction of rheological properties of Iranian bread dough from chemical composition of wheat flour by using artificial neural networks
2. Thin layer convective solar drying and mathematical modeling of prickly pear peel (Opuntia ficus indica)
3. Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds
4. Mathematical modelling of solar tunnel drying of thin layer organic tomato
5. Mathematical modelling of drying of bay leaves
6. Mathematical modeling of thin layer solar drying of sultana grapes
7. Some engineering properties of locust bean seed
8. Effects of moisture content on some physical properties of lentil seeds
9. Physical properties of millet
10. Physical Properties of Quinoa Seeds

Their papers

• Modeling of thin-layer drying kinetics of sesame seeds : mathematical and neural networks modeling (2007) — 68 citations
• Prediction of rheological properties of Iranian bread dough from chemical composition of wheat flour by using artificial neural networks (2007) — 86 citations