Phosphorus availability and microbial community in the rhizosphere of intercropped cereal and legume along a P-fertilizer gradient

By Xiaoyan Tang, S. Placella, F. Dayde, L. Bernard, A. Robin, E. Journet, Eric Justes, P. Hinsinger. Plant and Soil, 2016

110 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/f4468740aa1aac3f91cc46214783f81455360c7c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. W. van der Werf
2. Chaochun Zhang
3. Yang Yu
4. Fusuo Zhang
5. Jianbo Shen
6. Xiaoyan Tang

In Plant Science

1. W. van der Werf
2. Jianbo Shen
3. Yang Yu
4. Chaochun Zhang
5. Xiaoyan Tang
6. Fusuo Zhang
7. Long Li

In Soil Science

1. Fusuo Zhang
2. W. van der Werf

Citations in the corpus

• Intercropping legumes and cereals increases phosphorus use efficiency; a meta-analysis (2020, background): “Several examples of such facilitation have been described in cereal/legume intercropping (Betencourt et al. 2012; Tang et al. 2014, 2016).”