Acquisition of phosphorus and other poorly mobile nutrients by roots. Where do plant nutrition models fail?

By P. Hinsinger, A. Brauman, N. Devau, F. Gérard, C. Jourdan, J. Laclau, E. Cadre, B. Jaillard, C. Plassard. Plant and Soil, 2011

261 citations recorded by the source corpus.

Subfields: Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/d9697dbf2aa903ea34ca41d9987bc2a655182009

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Citations in the corpus

Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “The acidification of the rhizosphere due to legume activity will likely benefit the intercropped cereal by increasing P availability through the dissolution of P minerals (Hinsinger et al., 2011b; Lambers et al., 2006; Vance et al., 2003).”
Eucalyptus and Acacia tree growth over entire rotation in single- and mixed-species plantations across five sites in Brazil and Congo (2013, unknown): “Moreover, the availability of inorganic soil P may increase (Forrester et al., 2005a,b; Boyden et al., 2005; Hinsinger et al., 2011) through the production of phosphatase enzymes, which are compulsory for mobilising organic P (Binkley et al.”
Modeling plant–water interactions: an ecohydrological overview from the cell to the global scale (2016, background): “Nutrient uptake depends on the availability of mineral nutrients, root density, mycorrhiza symbiosis, and plant requirements, but exact mechanisms are not fully understood, and their simulation is typically quite simplified.(298,299,307,308) The link with the carbon cycle is evident as soil biogeoch”
Modeling Soil Processes: Review, Key Challenges, and New Perspectives (2016, background): “However, these improved descriptions are not yet sufficiently incorporated into soil–crop models (Hinsinger et al., 2011).”
Phosphorus availability and microbial community in the rhizosphere of intercropped cereal and legume along a P-fertilizer gradient (2016, background): “Evidence has accumulated recently that intercropped cereals and legumes promote the use of soil P resources (Li et al. 2007; Hauggaard-Nielsen et al. 2009; Hinsinger et al. 2011a).”
Inoculation of maize with phosphate solubilizing bacteria: effect on plant growth and yield (2014, background): “Rhizosphere activity allows the transformation, mobilization and solubilization of nutrients from a limited pool in the soil and subsequent uptake of essential nutrients by plants to achieve crop genetic potential (Hinsinger et al., 2011).”