Nanotechnology Applications in Food and Food Processing: Innovative Green Approaches, Opportunities and Uncertainties for Global Market

By R. Ravichandran. 2010

214 citations recorded by the source corpus.

Subfields: Electronic, Optical and Magnetic Materials, Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/7e6ee65f56f02d2257eadd920f40d404d7d0c6c4