Bacterial diversity in a marine hatchery: Balance between pathogenic and potentially probiotic bacterial strains

By A. Schulze, A. O. Alabi, Adele R. Tattersall-Sheldrake, K. Miller. 2006

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Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “Some authors suggest that a successful culture environment in a hatchery depends on preservation of a diverse microbial community that includes innocuous and beneficial bacteria (Schulze et al. 2006).”
Diversity and biotechnological potential of culturable bacteria from Brazilian mangrove sediment (2009, background): “Such genera included Microbacterium spp., Kocuria spp., Bacillus spp. and Vibrio spp., as the dominant organisms in this environment (Schulze et al. 2006).”
Culture-independent characterization of the bacterial populations associated with cod (Gadus morhua L.) and live feed at an experimental hatchery facility using denaturing gradient gel electrophoresis (2008, background): “The use of probiotics or efficient disinfection methods to control bacterial flora development in hatcheries can lead to improvements in the growth and survival of marine finfish larvae (Verner-Jeffreys et al., 2003; Magnadottir et al., 2006; Schulze et al., 2006; Plante et al., 2007).”
Use of Probiotics in Aquaculture (2012, methodology): “Nowadays, a variety of probiotic strains present in the GIT of aquatic animals and nitrifying bacteria from biofilters have been isolated and characterized using biochemical, morphological, andmolecular techniques [68, 119–121].”