Leveraging factors for sustained green consumption behavior based on consumption value perceptions: testing the structural model

373 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Motivations behind Consumers’ Organic Menu Choices: The Role of Environmental Concern, Social Value, and Health Consciousness (2018, methodology): “Environmental attitude (e.g., It is important to me that the products I use don’t harm the environment) was measured by five items that were derived from the study of Biswas and Roy (2015).”
The effects of behavioral intention on the choice to purchase energy-saving appliances in China: the role of environmental attitude, concern, and perceived psychological benefits in shaping intention (2019, methodology): “This finding is in line with the literature (Biswas and Roy 2015; Mi et al. 2016; Cai et al. 2019), indicating that people who are willing to buy also translate their choice into action.”