Emulsion Science: Basic Principles

By F. Leal-Calderon, V. Schmitt, J. Bibette. 2003

278 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/5286aa21d3405977e6d17d0a8fd753a57866c241

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Jiajia Rao
2. D. McClements
3. Lucia Pavoni
4. Long Bai
5. S. Abbas
6. E. Dickinson
7. S. Kentish
8. Daniel T. Piorkowski

Citations in the corpus

• Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity (2011, background): “The HLD value is a dimensionless parameter that characterizes the behavior of a surfactant within a particular surfactantoil-water system (Leal-Calderon et al., 2007).”