High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets

By M. Thomassen, D. Rein, G. Berge, T. Østbye, B. Ruyter. 2012

83 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/52405777bde96dc79ae5f877d4123f1a14aa414b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. S. Hixson
3. Ó. Monroig
4. J. Bell
5. G. Turchini

In Immunology

1. D. Tocher
2. S. Hixson
3. Ó. Monroig
4. G. Turchini
5. J. Bell

In Physiology

1. D. Tocher
2. S. Hixson
3. Ó. Monroig
4. G. Turchini

Citations in the corpus

• Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, background): “The up-regulation in fish fed VO is likely due mainly to relieving the suppression of gene expression exerted by dietary LC-PUFA, especially DHA (Leaver et al., 2008b; Thomassen et al., 2012), although increased substrate (e.”
• Fish Nutrition and Current Issues in Aquaculture: The Balance in Providing Safe and Nutritious Seafood, in an Environmentally Sustainable Manner (2014, background): “Atlantic salmon fed GM rapeseed oil and yeast containing high levels of DHA and EPA showed high retention of LC ω3 PUFA in the flesh [45,57].”