Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens
By S. Lebeer, J. Vanderleyden, S. Keersmaecker. Nature Reviews Microbiology, 2010
1,027 citations recorded by the source corpus.
Subfields: Endocrinology, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/e6323f1c57616725c383b60812a92e0478008622
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Citations in the corpus
- Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “Cells or components within the immune system are then able to interact with MAMPs through pattern recognition receptor, such as Toll like receptors, C-type receptor, and nucleotide oligomerigation domain like receptors (Bron et al. 2012; Kleerebezem et al. 2010; Lebeer et al. 2010).”
- The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept) (2011, background): “Nonetheless, the composition of PGN and LPS differs largely from one bacterium to another, and even small chemical modifications can yield significantly different immunological consequences (Lebeer et al. 2010).”
- Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa (2011, background): “Remarkably, more than a century later, species of the same microbial genera — Lactobacillus and Bifidobacterium , respectively— still represent the vast majority of marketed probiotic”