Enhanced acid tolerance in Lactobacillus casei by adaptive evolution and compared stress response during acid stress

By Juan Zhang, Chongde Wu, G. Du, Jian Chen. Biotechnology and Bioprocess Engineering, 2012

95 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6d5663d205382ca22de0379554273a4ca6d3f951