Building and testing theories of decision making by travellers

By E. Sirakaya, Arch G. Woodside. 2005

910 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Marketing, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/4fe80df37d31f6d940c0a71a758087dda5636f39

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Citations in the corpus

Time for a Radical Reappraisal of Tourist Decision Making? Toward a New Conceptual Model (2016, background): “Both the cognitive and behavioral types of model are based on an assumption that tourists are rational utility maximizers, following linear and sequential decision processes (Sirakaya and Woodside 2005).”
The Influence of Image on Destination Attractiveness (2011, background): “…influence this process: internal psychological factors (e.g., tourist motivations, attitudes, and experience), external destination factors (most importantly, destination images), and situational constraints (e.g., costs, availability, and time); (Perdue & Meng, 2006; Sirakaya & Woodside, 2005).”
The Influence of Place Attachment, Ad-Evoked Positive Affect, and Motivation on Intention to Visit: Imagination Proclivity as a Moderator (2020, background): “In addition, Sirakaya and Woodside (2005) argue that travel decision making is not adequately explained by a single theory.”
Effects of Cuisine Experience, Psychological Well-Being, and Self-Health Perception on the Revisit Intention of Hot Springs Tourists (2014, background): “…that several scholars have noted that the development of hot springs/health tourism requires a deep understanding of the concept and formation of revisit intention (Goodrich, 1994; Mueller & Kaufmann, 2001) and general tourist behavior/behavioral intention (Decrop, 2000; Sirakaya & Woodside, 2005).”
Tourism Risk and Uncertainty (2015, background): “Tourism is also subject to distinctive sources of risks due to the “intangible and experiential nature of tourism” (Sirakaya and Woodside 2005, p. 816).”
Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences (2016, background): “However, it was preferred in this study to link the importance of food to some critical aspects of tourist decisionmaking and evaluation processes (Sirakaya & Woodside, 2005).”
Self-congruence, functional congruence, and destination choice (2013, neutral): “These attributes form essential components of a destination image influencing tourist behavior (Sirakaya and Woodside, 2005).”
Social Media Use and Impact during the Holiday Travel Planning Process (2012, background): “Holiday travel related purchases are considered complex due to the composite and experiential nature of the holiday travel product, involve high risks and as a result require extensive information search (Sirakaya & Woodside, 2005).”